|
GinnySellars
|
 |
« Reply #1 on: January 31, 2011, 05:19:23 AM » |
|
Hi Eric Nice to see your name here! I hope training is going really well. This is super interesting for me. I've been talking to people with different experiences.
My own 'gut' feeling is that perhaps this is a trained effect, and there are some 'growing pains' along the way. I find that even when I'm NOT exercising, if I have very low carbohydrate diet, such as veggies and a protein source, for a meal, I feel shaky and have trouble thinking. I think perhaps my body doesn't know how to break down other fuels as well, so I get low blood sugar.
During exercise, it's the same. Unless I'm going VERY easy, like a long walk in the park, I feel shaky pretty quickly if I'm low carb. For instance, even after a decent breakfast, if I do an indoor brick for 2-3 hours, I get very antzy after about 45-60 minutes, and will get off the bike unless I have some carb intake of some sort.
An athlete on our team is experimenting with fuel, as she has a complicated metabolic system. She has had GREAT success skiing or cycling for 2-3 hours with water only. In fact, she has more energy and feels stronger without the intake of sugar.
I would suggest that a person training 2-3 hours, who does not take in fuel right after exercise would have a longer recovery period from that training. Since the body would be requiring fuel to feed the brain, and glycogen stores would be low, and blood sugar low, the body would have to break down fat and protein to get that energy. Unfortunately our body does not break down fat alone....so the protein has to come from somewhere. You may get some muscle breakdown if this was a regular pattern.
I'd like to read the actual articles that say there is "no performance" decrease. This is an interesting concept as they are talking about untrained individuals. There was some research done that looked at putting sugar in the mouth, but not consuming it, and performance for endurance activity improved, they think because it tells the brain there is sugar in the system, and that the brain doesn't not need to conserve and shut down activity due to low blood sugar. Andrew...do you have that article?
So my thoughts are as follows: - it takes fuel to make energy. This can be from sugar, fat, protein. Fat and protein take longer to break down, so for short hard activity, you'd be fine if you had plenty of muscle glycogen. For longer activity, it would have to be at a very low level to break down fat fast enough. At some point you run out of glycogen, and need blood sugar from food.
- unless you are trying to lose fat, I'm not sure that I see the point in low carb. I think the recovery would be longer, and you may stress the immune system and be more at risk for picking up a bug if you restrict carbs during and immediately after exercise.
It's all interesting stuff. I'd love to hear the experience of others training with different foods, high/low carb etc.
|