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Author Topic: Plant Based Nutrition (see Forks Over Knives Documentary!)  (Read 584 times)
Matt
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« on: January 10, 2012, 06:01:03 AM »

It was great to see everyone over the weekend! 

This is the Quails Killer Qinoa (from the Looney Spoons Cookbook).
The only adjustment was to take out the oil.
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PeterW
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« Reply #1 on: January 10, 2012, 09:54:09 AM »

Horn's muffin recipe please!!
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StephenU
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« Reply #2 on: January 11, 2012, 04:16:39 AM »

The Quail is happy to report that since he has started the "Plant Based Diet" over a week ago, he is has not had any major lapses..  I have seen a bit of weight loss, but even better, no energy pits and valley's at work during the day...

I had struggled mightily the first few days as I was not prepared with the proper foods to get me through the day.  Small convieniences like going to Tim Horton's, etc, are off limits!!
Preparation and planning is the key and I am not good with this but I am getting better..

Quail
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kiwichris
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« Reply #3 on: January 11, 2012, 10:28:12 AM »

It is great to see the team take such a dedicated approach to what they are putting in their bodies - while you will all body compositional benefits (ie - be leaner) I am sure you will also have greater regularity in your energy levels (as Quail mentioned).
My only addition to this conversation is to ensure that you are getting enough PROTEIN in your week to recover from workouts, and enough good fats to maintain joint and connective tissue health!

Rock on team - this is going to be huge!

Chris
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MartinC
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« Reply #4 on: February 21, 2012, 01:31:36 PM »

An analysis of the scientific claims In "Forks over Knives". It is a very long article.
http://rawfoodsos.com/2011/09/22/forks-over-knives-is-the-science-legit-a-review-and-critique/
The perspective of the writer is positive towards eating a diet of whole, unprocessed plant foods but notes "the perks of eliminating processed junk are inaccurately attributed to eliminating all animal foods."
Notably a number of the movies claims do not stand up to scientific review.
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GinnySellars
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« Reply #5 on: March 21, 2012, 08:43:08 AM »

So I finally saw this movie.

I loved the 'shark' visual, about being a pleasure seeker. Now when I circle the sugars and simple carbohydrates, I see myself as a shark.

Clearly eating a diet based on very high amounts of meat and dairy, including processed and high fat forms, leads to poor health in most people. I can see how the population health type data supports this. I do not see strong evidence that smaller amounts of quality meat, eggs, and milk (meaning from grass fed, free-range animals) is not a healthy way to eat.

On a personal account, I've had an analysis done on foods that my body is sensitive to. Apparently I'm likely to get an inflammatory response to almonds, eggs, cow's milk, wheat, kidney (and other) beans, and pineapple. I do not react to beef, chicken, or fish. After meeting with Melissa Spooner, a dietician, she reminded me that it's best to combine foods, and have lots of variety. For example, instead of having only soy milk, mix it up with rice milk, hemp milk etc. She also reminded me that we do not all respond to food in the same way. For some of us, it would be very hard to get adequate protein from plant based food alone, especially is that person is intolerant to certain beans, nuts, soy. For many vegetables, the protein content looks reasonably high, but apparently we cannot access all that protein because some of it is not broken down and exits with the fiber. I'm aiming for a diet heavy on the veggies, but one that includes some quality meat and whey protein.
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Peter O'Brien
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« Reply #6 on: April 04, 2012, 08:56:40 AM »

http://sketch-freeveganeating.blogspot.ca/

mmm... "Bacon"
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